PHO BEST III

GRADE A Oct 27, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area. Evidence of mice or live mice in establishment's food or non-food areas. Anti-siphonage ...

Mar 4, 2025 - Cycle Inspection / Initial Inspection

Score: 22 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; int...

GRADE P Jul 26, 2024 - Cycle Inspection / Reopening Inspection

Score: 9 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area.

🚫 CLOSURE Jul 24, 2024 - Cycle Inspection / Initial Inspection

Score: 62 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Design, co...

🚫 CLOSURE Jul 24, 2024 - Cycle Inspection / Initial Inspection

Score: 62 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...

GRADE C Nov 21, 2022 - Cycle Inspection / Re-inspection

Score: 33 points

Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of rats or live rats in establishment's food or non-food areas. Cold TCS food item hel...