Japanese Restaurant Inspections in NYC
1,002 Japanese restaurants · 3,553 inspections on record
Overview
NYC has 1,002 Japanese restaurants with health inspection records. 86% of inspections result in Grade A, above the citywide average. 93 locations have been closed by NYC Health inspectors.
1,002
Restaurants
86%
Grade A Rate
19.0
Avg Score
93
Total Closures
Japanese Restaurants by Borough
Manhattan
518 restaurants
Brooklyn
236 restaurants
Queens
176 restaurants
Staten Island
43 restaurants
Bronx
27 restaurants
0
2 restaurants
Most Common Violations at Japanese Restaurants
Japanese Restaurants in NYC
SHOGUN JAPANESE RESTAURANT
GRADE A 205-05 HILLSIDE AVENUE, Queens
WARUDE
GRADE Z 385 TOMPKINS AVENUE, Brooklyn
TERIYAKI ONE
GRADE A 61-35 JUNCTION BOULEVARD, Queens
SUSHI YU
GRADE A 214 PROSPECT PARK WEST, Brooklyn
SUSHI 33
GRADE A 63-56 BOOTH STREET, Queens
MITOUSHI
GRADE A 1221 QUENTIN ROAD, Brooklyn
UNORIGINAL NOODLES
GRADE A 687 6 AVENUE, Brooklyn
ALL NIGHT SKATE
GRADE A 54 ROCKAWAY AVENUE, Brooklyn
NORI
GRADE A 900 HYLAN BLVD, 0
OTANI
GRADE Z 59 NASSAU STREET, Manhattan
TOMI JAZZ
GRADE A 239 EAST 53 STREET, Manhattan
IZAKAYA NOMAD
GRADE A 13 WEST 26 STREET, Manhattan
SUSHI ME
GRADE A 14-18 150 STREET, Queens
SHINPI OMAKASE
GRADE A 121 MADISON AVENUE, Manhattan
SUSHI STAR
GRADE A 462 9 AVENUE, Manhattan
MUTEKI UDON
GRADE A 234 FLATBUSH AVENUE, Brooklyn
SUSHI BY BOU (BEHIND FLOWER SHOP)
GRADE N 232 7 AVENUE, Manhattan
NORI SUSHI RESTAURANT
GRADE B 55 NEW DORP PLAZA, Staten Island
POKE BOWL
GRADE A 286 MADISON AVENUE, Manhattan
TERIYAKI ONE
GRADE A 3275 RICHMOND AVENUE, Staten Island
Japanese Restaurant Inspections: Frequently Asked Questions
- How many Japanese restaurants are in NYC?
- There are 1,002 Japanese restaurants with NYC health inspection records.
- What health grade do Japanese restaurants typically receive?
- 86% of Japanese restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Japanese restaurants have been closed by NYC Health?
- 93 Japanese restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Japanese restaurants?
- Frequently cited violations at NYC Japanese restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 02B: Hot TCS Food Not Held at 140°F or Above.
- How do Japanese restaurants compare to the NYC average?
- Japanese restaurants average 19.0 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene