JPAN SUSHI RESTAURANT

GRADE A Oct 10, 2024 - Cycle Inspection / Initial Inspection

Score: 9 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Design, construction, materials used or maintenance of food contact surface improper. Surface not easil...

GRADE A May 8, 2023 - Cycle Inspection / Initial Inspection

Score: 8 points

Hot TCS food item not held at or above 140 °F.

GRADE A Apr 21, 2022 - Cycle Inspection / Initial Inspection

Score: 7 points

Wiping cloths soiled or not stored in sanitizing solution. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movab...