How many Japanese restaurants are in NYC?

There are 1,002 Japanese restaurants with NYC health inspection records.

What health grade do Japanese restaurants typically receive?

86.4% of Japanese restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.

Which Japanese restaurants have been closed by NYC Health?

95 Japanese restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.

What violations are most common at Japanese restaurants?

Frequently cited violations at NYC Japanese restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 04L: Evidence of Mice Present in Facility.

How do Japanese restaurants compare to the NYC average?

Japanese restaurants average 19.0 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.

Japanese Restaurant Inspections in NYC

1,002 Japanese restaurants · 3,677 inspections on record

Overview

NYC has 1,002 Japanese restaurants with health inspection records. 86.4% of inspections result in Grade A, above the citywide average. 95 locations have been closed by NYC Health inspectors.

1,002

Restaurants

86.4%

Grade A Rate

19.0

Avg Score

Total Closures

Japanese Restaurants by Borough

Manhattan

516 restaurants

Brooklyn

236 restaurants

Queens

177 restaurants

Staten Island

44 restaurants

Bronx

27 restaurants

2 restaurants

Most Common Violations at Japanese Restaurants

Non-food Contact Surfaces Not Clean (10F)

Facility Not Free from Harborage Conditions (08A)

Evidence of Mice Present in Facility (04L)

Japanese Restaurants in NYC

BAYRIDGE SUSHI

6914 3 AVENUE, Brooklyn

GRADE B

WAGAMAMA

210 5TH AVE, Manhattan

GRADE B

TOYAMA CUISINE

1190A FOREST AVENUE, Staten Island

GRADE A

SURAM

21 WEST END AVENUE, Manhattan

GRADE A

POKE FAN

206 LIVINGSTON STREET, Brooklyn

GRADE B

SUSHI DAIRO

208 3 AVENUE, Manhattan

GRADE A

SAKURA

158-38 CROSSBAY BOULEVARD, Queens

GRADE A

YAMASHIRO

466 MYRTLE AVENUE, Brooklyn

GRADE A

SUSHI NIKKO

28-17 JACKSON AVENUE, Queens

GRADE A

OKIBORU

55 WATER STREET, Brooklyn

GRADE A

TOMO21 SUSHI

172 THOMPSON STREET, Manhattan

GRADE Z

ORAMEN

579 AVENUE OF THE AMERICAS, Manhattan

GRADE A

SUSHI YOLO

348 WEST 57 STREET, Manhattan

GRADE A

SAPPORO ICHIBAN SUSHI

622 MANHATTAN AVENUE, Brooklyn

GRADE A

MIZU HIBACHI JAPANESE FUSION

240 PAGE AVENUE, Staten Island

GRADE A

NANA TERIYAKI

18-25 COLLEGE POINT BOULEVARD, Queens

GRADE A

SALT + CHARCOAL

171 GRAND STREET, Brooklyn

GRADE C

SUSHI DAMO/ DAMO RAMEN

330 WEST 58 STREET, Manhattan

GRADE Z

SUSHI KING

1442 MYRTLE AVENUE, Brooklyn

GRADE A

KARAKATTA

230 THOMPSON STREET, Manhattan

GRADE A

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Japanese Restaurant Inspections: Frequently Asked Questions

How many Japanese restaurants are in NYC?: There are 1,002 Japanese restaurants with NYC health inspection records.
What health grade do Japanese restaurants typically receive?: 86.4% of Japanese restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
Which Japanese restaurants have been closed by NYC Health?: 95 Japanese restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
What violations are most common at Japanese restaurants?: Frequently cited violations at NYC Japanese restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 04L: Evidence of Mice Present in Facility.
How do Japanese restaurants compare to the NYC average?: Japanese restaurants average 19.0 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.

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Data sourced directly from NYC Department of Health and Mental Hygiene