Japanese Restaurant Inspections in NYC
1,002 Japanese restaurants · 3,553 inspections on record
Overview
NYC has 1,002 Japanese restaurants with health inspection records. 86% of inspections result in Grade A, above the citywide average. 93 locations have been closed by NYC Health inspectors.
1,002
Restaurants
86%
Grade A Rate
19.0
Avg Score
93
Total Closures
Japanese Restaurants by Borough
Manhattan
518 restaurants
Brooklyn
236 restaurants
Queens
176 restaurants
Staten Island
43 restaurants
Bronx
27 restaurants
0
2 restaurants
Most Common Violations at Japanese Restaurants
Japanese Restaurants in NYC
WANO/ SUSHI AMANE
GRADE A 245 EAST 44 STREET, Manhattan
GINZA SUSHI
GRADE A 2809 OCEAN AVENUE, Brooklyn
MIKADO
GRADE Z 177 ATLANTIC AVENUE, Brooklyn
YAHO SUSHI
GRADE A 51 PAGE AVENUE, Staten Island
NIKKO HIBACHI STEAKHOUSE & LOUNGE
GRADE C 177-15/21 UNION TPKE, Queens
KOSAKA
GRADE A 220 WEST 13 STREET, Manhattan
MISO SUSHI
GRADE A 328 EAST 6 STREET, Manhattan
DAI HACHI
GRADE A 46-18 VERNON BOULEVARD, Queens
HY SUSHI
GRADE A 150-51 NORTHERN BOULEVARD, Queens
J&A SUSHI
GRADE A 6213 FORT HAMILTON PARKWAY, Brooklyn
FLAME ASIAN BISTRO
GRADE Z 100 WEST 82 STREET, Manhattan
OKIBORU HOUSE OF UDON
GRADE A 124 2 AVENUE, Manhattan
KONO
GRADE A 46 BOWERY, Manhattan
ISOHAMA
GRADE N 1666 3 AVENUE, Manhattan
TATAKI
GRADE A 3 LISPENARD STREET, Manhattan
SARKU JAPAN
GRADE Z 155-33 JAMAICA AVENUE, Queens
AVOCADO SUSHI
GRADE A 4 WILLOW AVENUE, Staten Island
MASAAKI MORDERN ASIAN CUISINE
GRADE A 214-16 41 AVENUE, Queens
WASABI SUSHI BENTO
GRADE A 561 SEVENTH AVENUE, Manhattan
SOBAYA
GRADE A 229 EAST 9 STREET, Manhattan
Japanese Restaurant Inspections: Frequently Asked Questions
- How many Japanese restaurants are in NYC?
- There are 1,002 Japanese restaurants with NYC health inspection records.
- What health grade do Japanese restaurants typically receive?
- 86% of Japanese restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Japanese restaurants have been closed by NYC Health?
- 93 Japanese restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Japanese restaurants?
- Frequently cited violations at NYC Japanese restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 02B: Hot TCS Food Not Held at 140°F or Above.
- How do Japanese restaurants compare to the NYC average?
- Japanese restaurants average 19.0 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene