SURAM
Latest: GRADE A
Dec 10, 2025
Address
21 WEST END AVENUE
Manhattan, NY 10023
Cuisine Type
Japanese
📞 2125571000
Inspection History
7 inspections
Grade A: 1
Permit
CAMIS #50112425
Last inspected: Dec 10, 2025
Inspection History (7 most recent)
Dec 10, 2025
- Cycle Inspection / Initial Inspection
Score: 25 points
Hot TCS food item not held at or above 140 °F.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Co...
Dec 10, 2025
- Cycle Inspection / Initial Inspection
Score: 25 points
Hot TCS food item not held at or above 140 °F.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Co...
Dec 10, 2025
- Cycle Inspection / Initial Inspection
Score: 25 points
Hot TCS food item not held at or above 140 °F.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Co...
GRADE A
Apr 25, 2024
- Cycle Inspection / Re-inspection
Score: 9 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Hot TCS food item not held at o...
Aug 2, 2023
- Cycle Inspection / Initial Inspection
Score: 31 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Hot TCS fo...
Aug 2, 2023
- Administrative Miscellaneous / Initial Inspection
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
Jan 24, 2023
- Pre-permit (Operational) / Initial Inspection
Score: 19 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Hot TCS fo...