IPPUDO NY

Latest: GRADE A Nov 12, 2024

🍽️ Cuisine: Japanese

📍 Neighborhood: Hell's Kitchen

🚇 Nearest Transit: Columbus Circle-59th Street

Address
321 WEST 51 STREET
Manhattan, NY 10019
Cuisine Type
Japanese
📞 2129742500
Inspection History
6 inspections
Grade A: 3
Permit
CAMIS #50045841
Last inspected: Nov 12, 2024

Inspection History (6 most recent)

GRADE A Nov 12, 2024 - Cycle Inspection / Re-inspection
Score: 13 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Evidence of m...
Jun 13, 2024 - Cycle Inspection / Initial Inspection
Score: 26 points
Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, supplies, or equipment not protected from potential source of co...
GRADE A Feb 23, 2023 - Cycle Inspection / Re-inspection
Score: 12 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Cold TCS food...
Feb 15, 2023 - Cycle Inspection / Initial Inspection
Score: 29 points
Hot TCS food item not held at or above 140 °F. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold TCS food item held above 41 °F; smoked or processed fish held abov...
GRADE A Jun 6, 2022 - Cycle Inspection / Re-inspection
Score: 0 points
Single service item reused, improperly stored, dispensed; not used when required. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employe...
May 4, 2022 - Cycle Inspection / Initial Inspection
Score: 44 points
Proper sanitization not provided for utensil ware washing operation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, space...