750 MYRTLE DINER

Latest: GRADE A Feb 14, 2025

🍽️ Cuisine: Japanese

📍 Neighborhood: Bedford Stuyvesant (West)

Address
750 MYRTLE AVENUE
Brooklyn, NY 11205
Cuisine Type
Japanese
📞 7187585298
Inspection History
7 inspections
Grade A: 2 , Grade C: 1
Permit
CAMIS #50034497
Last inspected: Feb 14, 2025

Inspection History (7 most recent)

Feb 14, 2025 - Administrative Miscellaneous / Re-inspection
Current letter grade or Grade Pending card not posted Hot TCS food item not held at or above 140 °F. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry wor...
GRADE A Feb 14, 2025 - Cycle Inspection / Re-inspection
Score: 12 points
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Jan 8, 2025 - Cycle Inspection / Initial Inspection
Score: 20 points
Hot TCS food item not held at or above 140 °F. Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish...
Jan 8, 2025 - Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted
GRADE C May 7, 2024 - Cycle Inspection / Re-inspection
Score: 42 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Hot TCS food ...
Nov 14, 2023 - Cycle Inspection / Initial Inspection
Score: 50 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Raw, cooked o...
GRADE A Jul 18, 2022 - Cycle Inspection / Initial Inspection
Score: 12 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equ...
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