MASUTA

GRADE B Feb 13, 2025 - Cycle Inspection / Re-inspection

Score: 24 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive a...

Sep 30, 2024 - Cycle Inspection / Initial Inspection

Score: 40 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Col...

GRADE A Apr 24, 2023 - Cycle Inspection / Initial Inspection

Score: 13 points

Thawing procedure improper. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Cold TCS food item held above 41 °F; smoked or processed...

GRADE A Mar 11, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 12 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.