French Restaurant Inspections in NYC
289 French restaurants · 1,075 inspections on record
Overview
NYC has 289 French restaurants with health inspection records. 89.7% of inspections result in Grade A, above the citywide average. 11 locations have been closed by NYC Health inspectors.
289
Restaurants
89.7%
Grade A Rate
17.4
Avg Score
11
Total Closures
French Restaurants by Borough
Manhattan
229 restaurants
Brooklyn
40 restaurants
Queens
15 restaurants
Bronx
3 restaurants
0
2 restaurants
Most Common Violations at French Restaurants
3
French Restaurants in NYC
LE DIVE
GRADE A 37 CANAL STREET, Manhattan
LE PAIN QUOTIDIEN
GRADE A 1309 LEXINGTON AVENUE, Manhattan
MAMAN
GRADE A 80 KENT STREET, Brooklyn
AMELIE WINE BAR
GRADE Z 566 AMSTERDAM AVENUE, Manhattan
COLETTE
GRADE A 767 5 AVENUE, Manhattan
PETITE MAMAN
GRADE Z 601 LEXINGTON AVENUE, Manhattan
LE GRATIN
GRADE A 5 BEEKMAN STREET, Manhattan
CORK WINE BAR
GRADE A 69 THOMPSON STREET, Manhattan
THE CONSULATE MIDTOWN
GRADE A 44 WEST 56 STREET, Manhattan
DIRTY FRENCH
GRADE A 180 LUDLOW STREET, Manhattan
LE PETIT PARISIEN
GRADE Z 151 MALCOLM X BOULEVARD, Manhattan
BXL CAFE
GRADE A 125 WEST 43 STREET, Manhattan
LA GOULUE
GRADE A 29 E 61ST ST, Manhattan
PONTY BISTRO
GRADE C 144 WEST 139 STREET, Manhattan
FREVO
GRADE A 48 WEST 8 STREET, Manhattan
LOBBY BAR
GRADE A 701 7 AVENUE, Manhattan
LEVANT ON SMITH
GRADE B 223 SMITH STREET, Brooklyn
LA BERGAMOTE
GRADE A 177 9 AVENUE, Manhattan
LA BOITE EN BOIS
GRADE A 75 WEST 68 STREET, Manhattan
DEUX AMIS
GRADE A 356 EAST 51 STREET, Manhattan
French Restaurant Inspections: Frequently Asked Questions
- How many French restaurants are in NYC?
- There are 289 French restaurants with NYC health inspection records.
- What health grade do French restaurants typically receive?
- 89.7% of French restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which French restaurants have been closed by NYC Health?
- 11 French restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at French restaurants?
- Frequently cited violations at NYC French restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 02G: Cold TCS Food Held Above 41°F.
- How do French restaurants compare to the NYC average?
- French restaurants average 17.4 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene