French Restaurant Inspections in NYC
289 French restaurants · 1,075 inspections on record
Overview
NYC has 289 French restaurants with health inspection records. 89.7% of inspections result in Grade A, above the citywide average. 11 locations have been closed by NYC Health inspectors.
289
Restaurants
89.7%
Grade A Rate
17.4
Avg Score
11
Total Closures
French Restaurants by Borough
Manhattan
229 restaurants
Brooklyn
40 restaurants
Queens
15 restaurants
Bronx
3 restaurants
0
2 restaurants
Most Common Violations at French Restaurants
3
French Restaurants in NYC
BLISS 46 BISTRO
GRADE A 43-46 46 STREET, Queens
CAFE BILBOQUET
GRADE A 26 EAST 60 STREET, Manhattan
MAMAN
GRADE A 800 WASHINGTON STREET, Manhattan
LE PAIN QUOTIDIEN
GRADE A 250 WEST 55 STREET, Manhattan
CHEZ NICK
GRADE N 1737 YORK AVENUE, Manhattan
LE PADDOCK
GRADE Z 1235 PROSPECT AVENUE, Brooklyn
MILA'S BISTRO
GRADE A 81 LUDLOW STREET, Manhattan
TARTINE
GRADE B 253 WEST 11 STREET, Manhattan
MAISON MAY
GRADE A 246 DEKALB AVENUE, Brooklyn
MAISON CLOSE
GRADE A 15 WATTS STREET, Manhattan
MADAME SOUSOU
GRADE A 31-05 33 STREET, Queens
RISBO
GRADE A 701 FLATBUSH AVENUE, Brooklyn
AMELIE
GRADE N 22 WEST 8 STREET, Manhattan
BRASSERIE COGNAC
GRADE A 963 LEXINGTON AVENUE, Manhattan
STEAK FRITES BISTRO
GRADE A 496 9 AVENUE, Manhattan
TOURNESOL
GRADE A 50-12 VERNON BOULEVARD, Queens
LA BARAKA
GRADE A 255-09 NORTHERN BOULEVARD, Queens
PETIT CREVETTE
GRADE A 144 UNION STREET, Brooklyn
BAR BETE
GRADE A 263 SMITH STREET, Brooklyn
THE GOLDEN SWAN
GRADE A 314 WEST 11 STREET, Manhattan
French Restaurant Inspections: Frequently Asked Questions
- How many French restaurants are in NYC?
- There are 289 French restaurants with NYC health inspection records.
- What health grade do French restaurants typically receive?
- 89.7% of French restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which French restaurants have been closed by NYC Health?
- 11 French restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at French restaurants?
- Frequently cited violations at NYC French restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 02G: Cold TCS Food Held Above 41°F.
- How do French restaurants compare to the NYC average?
- French restaurants average 17.4 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene