CHEZ JOSEPHINE

Dec 3, 2025 - Cycle Inspection / Initial Inspection

Score: 19 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contaminat...

GRADE B May 6, 2024 - Cycle Inspection / Re-inspection

Score: 25 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...

Nov 1, 2023 - Cycle Inspection / Initial Inspection

Score: 23 points

Evidence of rats or live rats in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held abov...

GRADE C Jul 21, 2022 - Cycle Inspection / Re-inspection

Score: 40 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods...

Mar 8, 2022 - Cycle Inspection / Initial Inspection

Score: 40 points

Food Protection Certificate not held by supervisor of food operations. Evidence of rats or live rats present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the pr...