French Restaurant Inspections in NYC
289 French restaurants · 1,074 inspections on record
Overview
NYC has 289 French restaurants with health inspection records. 89.7% of inspections result in Grade A, above the citywide average. 11 locations have been closed by NYC Health inspectors.
289
Restaurants
89.7%
Grade A Rate
17.4
Avg Score
11
Total Closures
French Restaurants by Borough
Manhattan
229 restaurants
Brooklyn
40 restaurants
Queens
15 restaurants
Bronx
3 restaurants
0
2 restaurants
Most Common Violations at French Restaurants
3
French Restaurants in NYC
BOBO
GRADE A 181 WEST 10 STREET, Manhattan
LE PETIT PARISIEN
GRADE A 355 EAST 78 STREET, Manhattan
LAVIEMEX
GRADE A 4001 EAST TREMONT AVENUE, Bronx
BACCHUS
GRADE A 409411 ATLANTIC AVENUE, Brooklyn
LA SIRENE
GRADE A 416 AMSTERDAM AVENUE, Manhattan
LE PAVILLON
GRADE A 1 VANDERBILT AVENUE, Manhattan
LOULOU
GRADE Z 176 8 AVENUE, Manhattan
CAVIAR RUSSE
GRADE A 538 MADISON AVENUE, Manhattan
PERRINE
GRADE A 2 EAST 61 STREET, Manhattan
CENTURION
GRADE A 1 VANDERBILT AVENUE, Manhattan
THE ODEON
GRADE A 145 WEST BROADWAY, Manhattan
MARSEILLE
GRADE A 630 9 AVENUE, Manhattan
LE GIGOT
GRADE N 18 CORNELIA STREET, Manhattan
MOMINETTE
GRADE A 221 KNICKERBOCKER AVENUE, Bronx
BOUCHERIE
GRADE A 225 PARK AVENUE SOUTH, Manhattan
LE PAIN QUOTIDIEN
GRADE A 1131 MADISON AVENUE, Manhattan
LE PAIN QUOTIDIEN
GRADE A 1377 6 AVENUE, Manhattan
BUVETTE
GRADE A 42 GROVE STREET, Manhattan
ONE IF BY LAND, TWO IF BY SEA
GRADE A 17 BARROW STREET, Manhattan
BISTRO SO
GRADE A 530 DRIGGS AVENUE, Brooklyn
French Restaurant Inspections: Frequently Asked Questions
- How many French restaurants are in NYC?
- There are 289 French restaurants with NYC health inspection records.
- What health grade do French restaurants typically receive?
- 89.7% of French restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which French restaurants have been closed by NYC Health?
- 11 French restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at French restaurants?
- Frequently cited violations at NYC French restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 02G: Cold TCS Food Held Above 41°F.
- How do French restaurants compare to the NYC average?
- French restaurants average 17.4 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene