MAMAN

GRADE A Apr 29, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-sipho...

Mar 5, 2025 - Cycle Inspection / Initial Inspection

Score: 30 points

Thawing procedure improper. Hot TCS food item not held at or above 140 °F. Evidence of rats or live rats in establishment's food or non-food areas. Design, construction, materials used or maintenance of food contact surface improper. Surface...

GRADE A Sep 12, 2023 - Cycle Inspection / Re-inspection

Score: 11 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is...

Aug 31, 2023 - Cycle Inspection / Initial Inspection

Score: 49 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Feb 8, 2023 - Cycle Inspection / Re-inspection

Score: 11 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Providing single-use, non-compo...

Oct 4, 2022 - Cycle Inspection / Initial Inspection

Score: 5 points

Evidence of rats or live rats in establishment's food or non-food areas. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies,...