LUCIEN

GRADE A Jan 2, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Evidence of rats or live rats in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Design, construction, materials used or maintenance of food contact su...

Oct 16, 2024 - Cycle Inspection / Initial Inspection

Score: 17 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Cold TCS f...

GRADE A Apr 11, 2023 - Cycle Inspection / Initial Inspection

Score: 12 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

GRADE A Jun 6, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Feb 15, 2022 - Cycle Inspection / Initial Inspection

Score: 27 points

Evidence of rats or live rats present in facility's food and/or non-food areas. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of empl...