French Restaurant Inspections in NYC
289 French restaurants · 1,075 inspections on record
Overview
NYC has 289 French restaurants with health inspection records. 89.7% of inspections result in Grade A, above the citywide average. 11 locations have been closed by NYC Health inspectors.
289
Restaurants
89.7%
Grade A Rate
17.4
Avg Score
11
Total Closures
French Restaurants by Borough
Manhattan
229 restaurants
Brooklyn
40 restaurants
Queens
15 restaurants
Bronx
3 restaurants
0
2 restaurants
Most Common Violations at French Restaurants
3
French Restaurants in NYC
JEAN-GEORGES
GRADE A 1 CENTRAL PARK WEST, Manhattan
FRENCH ROAST
GRADE A 2340 BROADWAY, Manhattan
PETITE BOUCHERIE / OMAKASE ROOM BY MITSU
GRADE A 14 CHRISTOPHER STREET, Manhattan
CREPERIE NYC
GRADE A 135 LUDLOW STREET, Manhattan
PARIS BAGUETTE
GRADE A 37-38 JUNCTION BOULEVARD, Queens
LADUREE SOHO
GRADE A 398 WEST BROADWAY, Manhattan
LE B NYC
GRADE A 283 WEST 12 STREET, Manhattan
MAMAN
GRADE A 22 WEST 25 STREET, Manhattan
LA MARCHANDE
GRADE Z 88 WALL STREET, Manhattan
VIN SUR VINGT
GRADE A 66 WEST 84 STREET, Manhattan
CHEZ JOSEPHINE
GRADE A 414 WEST 42 STREET, Manhattan
BOUCHERIE
GRADE A 99 7 AVENUE SOUTH, Manhattan
CAFE CLUNY
GRADE A 284 WEST 12 STREET, Manhattan
QUALITY BISTRO
GRADE A 1345 AVENUE OF THE AMERICAS, Manhattan
THE CONSULATE
GRADE N 519 COLUMBUS AVENUE, Manhattan
JO JO
GRADE A 160 EAST 64 STREET, Manhattan
LE PAIN QUOTIDIEN
GRADE A 60 WEST 65 STREET, Manhattan
CAFE DU SOLEIL
GRADE A 245 WEST 104 STREET, Manhattan
JACQUES BRASSERIE
GRADE A 204 EAST 85 STREET, Manhattan
THE TAILOR PUBLIC HOUSE
GRADE A 505 8 AVENUE, Manhattan
French Restaurant Inspections: Frequently Asked Questions
- How many French restaurants are in NYC?
- There are 289 French restaurants with NYC health inspection records.
- What health grade do French restaurants typically receive?
- 89.7% of French restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which French restaurants have been closed by NYC Health?
- 11 French restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at French restaurants?
- Frequently cited violations at NYC French restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 02G: Cold TCS Food Held Above 41°F.
- How do French restaurants compare to the NYC average?
- French restaurants average 17.4 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene