French Restaurant Inspections in NYC
289 French restaurants · 1,096 inspections on record
Overview
NYC has 289 French restaurants with health inspection records. 90% of inspections result in Grade A, above the citywide average. 11 locations have been closed by NYC Health inspectors.
289
Restaurants
90%
Grade A Rate
17.4
Avg Score
11
Total Closures
French Restaurants by Borough
Manhattan
229 restaurants
Brooklyn
40 restaurants
Queens
15 restaurants
Bronx
3 restaurants
0
2 restaurants
Most Common Violations at French Restaurants
3
French Restaurants in NYC
MINO BRASSERIE
GRADE A 225 WEST 12 STREET, Manhattan
BARACHOU
GRADE A 449 AMSTERDAM AVENUE, Manhattan
LUCIEN
GRADE A 14 1 AVENUE, Manhattan
ZACA CAFE
GRADE A 426 MARCUS GARVEY BOULEVARD, Brooklyn
FRENCHY COFFEE NYC
GRADE A 129 EAST 102 STREET, Manhattan
MAMAN
GRADE A 239 CENTRE STREET, Manhattan
TARTINERY
GRADE Z 645 5 AVENUE, Manhattan
LA COMPAGNIE
GRADE A 249 CENTRE STREET, Manhattan
L' ANGE NOIR CAFE
GRADE A 247 VARET STREET, Brooklyn
LE BARATIN
GRADE Z 26 GREENWICH AVENUE, Manhattan
LE BILBOQUET
GRADE A 20 EAST 60 STREET, Manhattan
LES ENFANTS DE BOHEME
GRADE A 173 HENRY STREET, Manhattan
COFFEE + COCKTAILS / LE COIN NYC / SAISHIN
GRADE B 18 9 AVENUE, Manhattan
AOC EAST
GRADE A 1590 1 AVENUE, Manhattan
CAVIAR KASPIA AT THE MARK
GRADE A 992 MADISON AVENUE, Manhattan
ELYON RESTAURANT
GRADE B 212-21 JAMAICA AVENUE, Queens
MUSETTE WINE BAR
GRADE A 420 LENOX AVENUE, Manhattan
LE GAMIN
GRADE Z 108 FRANKLIN STREET, Brooklyn
LA BICYCLETTE BAKERY
GRADE A 305 COURT STREET, Brooklyn
L'AVENUE AT SAKS
GRADE A 611 5 AVENUE, Manhattan
French Restaurant Inspections: Frequently Asked Questions
- How many French restaurants are in NYC?
- There are 289 French restaurants with NYC health inspection records.
- What health grade do French restaurants typically receive?
- 90% of French restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which French restaurants have been closed by NYC Health?
- 11 French restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at French restaurants?
- Frequently cited violations at NYC French restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 02G: Cold TCS Food Held Above 41°F.
- How do French restaurants compare to the NYC average?
- French restaurants average 17.4 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene