French Restaurant Inspections in NYC
289 French restaurants · 1,075 inspections on record
Overview
NYC has 289 French restaurants with health inspection records. 89.7% of inspections result in Grade A, above the citywide average. 11 locations have been closed by NYC Health inspectors.
289
Restaurants
89.7%
Grade A Rate
17.4
Avg Score
11
Total Closures
French Restaurants by Borough
Manhattan
229 restaurants
Brooklyn
40 restaurants
Queens
15 restaurants
Bronx
3 restaurants
0
2 restaurants
Most Common Violations at French Restaurants
3
French Restaurants in NYC
DEUX AMIS
GRADE A 356 EAST 51 STREET, Manhattan
LIBERTY BISTRO
GRADE A 225 LIBERTY STREET, Manhattan
VIVA LA CREPES & CAFÉ
GRADE A 958 LEXINGTON AVENUE, Manhattan
TURKS & FROGS
GRADE A 323 WEST 11 STREET, Manhattan
THE MODERN
GRADE A 11 WEST 53 STREET, Manhattan
BRASSERIE LE MISTRAL
GRADE A 330 5 STREET, Brooklyn
LA COMPAGNIE
GRADE A 249 CENTRE STREET, Manhattan
TASTINGS
GRADE A 251 EAST 110 STREET, Manhattan
LE BILBOQUET
GRADE A 20 EAST 60 STREET, Manhattan
CATHEDRALE / THE READY CANTINA / ALPHABET
GRADE A 112 EAST 11 STREET, Manhattan
LE BARATIN
GRADE A 26 GREENWICH AVENUE, Manhattan
MALOYA
GRADE A 983 FLUSHING AVENUE, Brooklyn
YVES
GRADE A 385 GREENWICH STREET, Manhattan
MADAME BONTE
GRADE A 205 EAST 66 STREET, Manhattan
LE ROCK
GRADE A 45 ROCKEFELLER PLAZA, Manhattan
MAMAN
GRADE A 429 AMSTERDAM AVENUE, Manhattan
LA BICYCLETTE BAKERY
GRADE A 667 DRIGGS AVENUE, Brooklyn
LE RIVAGE
GRADE A 340 WEST 46 STREET, Manhattan
RUDE MOUTH
GRADE A 359 METROPOLITAN AVENUE, Brooklyn
VIN SUR VINGT
GRADE A 1140 BROADWAY, Manhattan
French Restaurant Inspections: Frequently Asked Questions
- How many French restaurants are in NYC?
- There are 289 French restaurants with NYC health inspection records.
- What health grade do French restaurants typically receive?
- 89.7% of French restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which French restaurants have been closed by NYC Health?
- 11 French restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at French restaurants?
- Frequently cited violations at NYC French restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 02G: Cold TCS Food Held Above 41°F.
- How do French restaurants compare to the NYC average?
- French restaurants average 17.4 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene