French Restaurant Inspections in NYC
289 French restaurants · 1,075 inspections on record
Overview
NYC has 289 French restaurants with health inspection records. 89.7% of inspections result in Grade A, above the citywide average. 11 locations have been closed by NYC Health inspectors.
289
Restaurants
89.7%
Grade A Rate
17.4
Avg Score
11
Total Closures
French Restaurants by Borough
Manhattan
229 restaurants
Brooklyn
40 restaurants
Queens
15 restaurants
Bronx
3 restaurants
0
2 restaurants
Most Common Violations at French Restaurants
3
French Restaurants in NYC
LAFAYETTE
GRADE A 380 LAFAYETTE STREET, Manhattan
RESTAURANT YUU
GRADE A 55 NASSAU AVENUE, Brooklyn
LE PARIS DAKAR
GRADE A 518 NOSTRAND AVENUE, Brooklyn
DOMINIQUE ANSEL BAKERY
GRADE A 189 SPRING STREET, Manhattan
CREPES ON COLUMBUS
GRADE A 990 COLUMBUS AVENUE, Manhattan
VANGUARD WINE BAR
GRADE A 252 WEST 51 STREET, Manhattan
MAJORELLE
GRADE N 28 EAST 63 STREET, Manhattan
OCABANON
GRADE A 245 WEST 29 STREET, Manhattan
QUATORZE
GRADE A 1578 1 AVENUE, Manhattan
AIR FRANCE LOUNGE
GRADE A 0 INTAIRP ARVL BLDG, Queens
VILLARD
GRADE A 455 MADISON AVENUE, Manhattan
LE PAIN QUOTIDIEN
GRADE A 81 WEST BROADWAY, Manhattan
NOISETTE
GRADE Z 24-21 STEINWAY STREET, Queens
L'EXPRESS
GRADE A 249 PARK AVENUE SOUTH, Manhattan
ORSAY
GRADE A 1057 LEXINGTON AVENUE, Manhattan
POULETTE / CROQUANT
GRADE A 88 FULTON STREET, Manhattan
VIN SUR VINGT
GRADE A 230 EAST 51 STREET, Manhattan
BALTHAZAR
GRADE A 80 SPRING STREET, Manhattan
LE RELAIS DE VENISE L'ENTRECOTE
GRADE A 155 EAST 54 STREET, Manhattan
LE VEAU D'OR
GRADE N 129 EAST 60 STREET, Manhattan
French Restaurant Inspections: Frequently Asked Questions
- How many French restaurants are in NYC?
- There are 289 French restaurants with NYC health inspection records.
- What health grade do French restaurants typically receive?
- 89.7% of French restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which French restaurants have been closed by NYC Health?
- 11 French restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at French restaurants?
- Frequently cited violations at NYC French restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 02G: Cold TCS Food Held Above 41°F.
- How do French restaurants compare to the NYC average?
- French restaurants average 17.4 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene