French Restaurant Inspections in NYC
289 French restaurants · 1,075 inspections on record
Overview
NYC has 289 French restaurants with health inspection records. 89.7% of inspections result in Grade A, above the citywide average. 11 locations have been closed by NYC Health inspectors.
289
Restaurants
89.7%
Grade A Rate
17.4
Avg Score
11
Total Closures
French Restaurants by Borough
Manhattan
229 restaurants
Brooklyn
40 restaurants
Queens
15 restaurants
Bronx
3 restaurants
0
2 restaurants
Most Common Violations at French Restaurants
3
French Restaurants in NYC
L' ANGE NOIR CAFE
GRADE A 247 VARET STREET, Brooklyn
BISOU
GRADE A 112 6 AVENUE, Manhattan
FRENCHY COFFEE NYC
GRADE B 129 EAST 102 STREET, Manhattan
PAPILLON
GRADE B 22 EAST 54 STREET, Manhattan
ATELIER DECEMBER
GRADE A 1605 CORTELYOU ROAD, Brooklyn
BARACHOU
GRADE A 449 AMSTERDAM AVENUE, Manhattan
PARIS BAGUETTE
GRADE A 185 BEDFORD AVENUE, Brooklyn
VIN SUR VINGT
GRADE A 170 2 AVENUE, Manhattan
OLIVIER BISTRO
GRADE A 469 4 AVENUE, Brooklyn
TABLE D'HOTE
GRADE A 44 EAST 92 STREET, Manhattan
MILLE-FEUILLE BAKERY
GRADE A 2175 BROADWAY, Manhattan
MAMAN
GRADE A 230 PARK AVENUE, Manhattan
FRENCH LOUIE
GRADE A 320 ATLANTIC AVE, 0
CHÂTEAU 49
GRADE A 924 2 AVENUE, Manhattan
THE LITTLE PRINCE
GRADE A 199 PRINCE STREET, Manhattan
LE CAFE COFFEE
GRADE A 185 GREENWICH STREET, Manhattan
WILD CHERRY
GRADE N 38 COMMERCE STREET, Manhattan
FLUTE
GRADE A 205 WEST 54 STREET, Manhattan
ROSE BAKERY
GRADE A 160 LEXINGTON AVENUE, Manhattan
BAR LUMIERE
GRADE N 117 COLUMBIA STREET, Brooklyn
French Restaurant Inspections: Frequently Asked Questions
- How many French restaurants are in NYC?
- There are 289 French restaurants with NYC health inspection records.
- What health grade do French restaurants typically receive?
- 89.7% of French restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which French restaurants have been closed by NYC Health?
- 11 French restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at French restaurants?
- Frequently cited violations at NYC French restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 02G: Cold TCS Food Held Above 41°F.
- How do French restaurants compare to the NYC average?
- French restaurants average 17.4 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene