French Restaurant Inspections in NYC
289 French restaurants · 1,075 inspections on record
Overview
NYC has 289 French restaurants with health inspection records. 89.7% of inspections result in Grade A, above the citywide average. 11 locations have been closed by NYC Health inspectors.
289
Restaurants
89.7%
Grade A Rate
17.4
Avg Score
11
Total Closures
French Restaurants by Borough
Manhattan
229 restaurants
Brooklyn
40 restaurants
Queens
15 restaurants
Bronx
3 restaurants
0
2 restaurants
Most Common Violations at French Restaurants
3
French Restaurants in NYC
LE PETIT PARISIEN
GRADE A 32 E 7TH ST, Manhattan
GABY RESTAURANT
GRADE A 45 WEST 44 STREET, Manhattan
LE PAIN QUOTIDIEN
GRADE A 400 5 AVENUE, Manhattan
ZACA BAKERY
GRADE A 434 MARCUS GARVEY BOULEVARD, Brooklyn
ZACA CAFE
GRADE A 426 MARCUS GARVEY BOULEVARD, Brooklyn
VIVE LA CREPE
GRADE A 532 COLUMBUS AVENUE, Manhattan
CAFE LUXEMBOURG
GRADE A 200 WEST 70 STREET, Manhattan
CAFE GITANE
GRADE A 242 MOTT STREET, Manhattan
CHEZ LES FRENCHIES CAFE
GRADE A 882 1 AVENUE, Manhattan
LADUREE
GRADE A 20 HUDSON YARDS, Manhattan
LE JARDIN SUR MADISON
GRADE A 1 MADISON AVENUE, Manhattan
CRISPIN'S HELL'S KITCHEN
GRADE N 1792 AMSTERDAM AVENUE, Manhattan
TARTINERY
GRADE Z 645 5 AVENUE, Manhattan
HEAVEN AND EARTH
GRADE A 290 NASSAU AVENUE, Brooklyn
S'AIMER NYC
GRADE N 338 WEST 46 STREET, Manhattan
CHEZ FIFI
GRADE A 140 EAST 74 STREET, Manhattan
BENOIT BISTRO
GRADE A 60 WEST 55 STREET, Manhattan
BAR BOULUD
GRADE A 1900 BROADWAY, Manhattan
RECETTE
GRADE A 103 HAVEMEYER STREET, Brooklyn
MAMAN
GRADE A 152 COLUMBUS AVENUE, Manhattan
French Restaurant Inspections: Frequently Asked Questions
- How many French restaurants are in NYC?
- There are 289 French restaurants with NYC health inspection records.
- What health grade do French restaurants typically receive?
- 89.7% of French restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which French restaurants have been closed by NYC Health?
- 11 French restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at French restaurants?
- Frequently cited violations at NYC French restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 02G: Cold TCS Food Held Above 41°F.
- How do French restaurants compare to the NYC average?
- French restaurants average 17.4 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene