RECETTE

GRADE A Mar 3, 2025 - Cycle Inspection / Re-inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Nov 19, 2024 - Cycle Inspection / Initial Inspection

Score: 39 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduce...

GRADE A May 30, 2023 - Pre-permit (Operational) / Re-inspection

Score: 6 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly seal...

May 18, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 31 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests...