French Restaurant Inspections in NYC
289 French restaurants · 1,075 inspections on record
Overview
NYC has 289 French restaurants with health inspection records. 89.7% of inspections result in Grade A, above the citywide average. 11 locations have been closed by NYC Health inspectors.
289
Restaurants
89.7%
Grade A Rate
17.4
Avg Score
11
Total Closures
French Restaurants by Borough
Manhattan
229 restaurants
Brooklyn
40 restaurants
Queens
15 restaurants
Bronx
3 restaurants
0
2 restaurants
Most Common Violations at French Restaurants
3
French Restaurants in NYC
RAOUL'S
GRADE A 180 PRINCE STREET, Manhattan
CHEZ MOI
GRADE A 135 ATLANTIC AVENUE, Brooklyn
LUCIEN
GRADE A 14 1 AVENUE, Manhattan
MADAME BONTE
GRADE A 318 EAST 84 STREET, Manhattan
CHEZ FRANCIS
GRADE A 411 PARK AVENUE SOUTH, Manhattan
LE PARISIEN
GRADE A 163 EAST 33 STREET, Manhattan
CAVIAR KASPIA AT THE MARK
GRADE A 992 MADISON AVENUE, Manhattan
MANNY'S BISTRO
GRADE A 225 COLUMBUS AVENUE, Manhattan
FRENCHMAN’S DOUGH
GRADE A 96 SOUTH STREET, Manhattan
CAFE TRISKELL
GRADE A 33-04 36 AVENUE, Queens
ELIS WINE BAR
GRADE A 1012 AMSTERDAM AVENUE, Manhattan
CAFE D'ALSACE
GRADE A 1705 2 AVENUE, Manhattan
TEMPERANCE
GRADE A 38 CARMINE STREET, Manhattan
AOC EAST
GRADE A 1590 1 AVENUE, Manhattan
CHEZ NAPOLEON
GRADE A 365 WEST 50 STREET, Manhattan
LA BONNE SOUPE
GRADE A 48 WEST 55 STREET, Manhattan
AUNT BERNIE'S
GRADE A 513 3 AVENUE, Manhattan
MINETTA TAVERN
GRADE A 113 MACDOUGAL STREET, Manhattan
LE CHARLOT
GRADE A 19 EAST 69 STREET, Manhattan
MIMI
GRADE N 185 SULLIVAN STREET, Manhattan
French Restaurant Inspections: Frequently Asked Questions
- How many French restaurants are in NYC?
- There are 289 French restaurants with NYC health inspection records.
- What health grade do French restaurants typically receive?
- 89.7% of French restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which French restaurants have been closed by NYC Health?
- 11 French restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at French restaurants?
- Frequently cited violations at NYC French restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 02G: Cold TCS Food Held Above 41°F.
- How do French restaurants compare to the NYC average?
- French restaurants average 17.4 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene