French Restaurant Inspections in NYC
289 French restaurants · 1,075 inspections on record
Overview
NYC has 289 French restaurants with health inspection records. 89.7% of inspections result in Grade A, above the citywide average. 11 locations have been closed by NYC Health inspectors.
289
Restaurants
89.7%
Grade A Rate
17.4
Avg Score
11
Total Closures
French Restaurants by Borough
Manhattan
229 restaurants
Brooklyn
40 restaurants
Queens
15 restaurants
Bronx
3 restaurants
0
2 restaurants
Most Common Violations at French Restaurants
3
French Restaurants in NYC
KING
GRADE A 18 KING STREET, Manhattan
LES ENFANTS DE BOHEME
GRADE A 173 HENRY STREET, Manhattan
L'AVENUE AT SAKS
GRADE A 611 5 AVENUE, Manhattan
LA COMPAGNIE
GRADE A 6 WEST 24 STREET, Manhattan
CHEZ MARYLOU
GRADE A 41 SAINT MARKS PLACE, Manhattan
L' ANTAGONISTE
GRADE B 641 HANCOCK STREET, Brooklyn
CLAUD
GRADE A 90 EAST 10 STREET, Manhattan
LE PAIN QUOTIDIEN
GRADE B 2 WEST 69 STREET, Manhattan
LA CREPARIS
GRADE N 800 WEST 187 STREET, Manhattan
CAFE BOULUD
GRADE A 100 EAST 63 STREET, Manhattan
GAZETTE
GRADE A 1582 YORK AVENUE, Manhattan
LE JARDIN BISTRO / THE DL
GRADE A 95 DELANCEY STREET, Manhattan
ALDO SOHM WINE BAR
GRADE A 151 WEST 51 STREET, Manhattan
VANGUARD WINE BAR
GRADE A 1372 1ST AVE, Manhattan
DIRTY PIERRES BISTRO
GRADE A 13 STATION SQUARE, Queens
JG MIDTOWN BANQUET KITCHEN
GRADE A 425 PARK AVENUE, Manhattan
BRASSERIE SAINT MARC
GRADE C 136 2 AVENUE, Manhattan
MINO BRASSERIE
GRADE A 225 WEST 12 STREET, Manhattan
WALLSE NEXT DOOR
GRADE A 715 WASHINGTON STREET, Manhattan
LA MERCERIE
GRADE A 53 HOWARD STREET, Manhattan
French Restaurant Inspections: Frequently Asked Questions
- How many French restaurants are in NYC?
- There are 289 French restaurants with NYC health inspection records.
- What health grade do French restaurants typically receive?
- 89.7% of French restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which French restaurants have been closed by NYC Health?
- 11 French restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at French restaurants?
- Frequently cited violations at NYC French restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 02G: Cold TCS Food Held Above 41°F.
- How do French restaurants compare to the NYC average?
- French restaurants average 17.4 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene