BRASSERIE SAINT MARC

GRADE C Feb 15, 2024 - Cycle Inspection / Re-inspection

Score: 31 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Food, supplies, ...

Mar 3, 2023 - Cycle Inspection / Initial Inspection

Score: 17 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. No hand wa...

GRADE A Nov 9, 2021 - Pre-permit (Operational) / Initial Inspection

Score: 12 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...