French Restaurant Inspections in NYC
289 French restaurants · 1,075 inspections on record
Overview
NYC has 289 French restaurants with health inspection records. 89.7% of inspections result in Grade A, above the citywide average. 11 locations have been closed by NYC Health inspectors.
289
Restaurants
89.7%
Grade A Rate
17.4
Avg Score
11
Total Closures
French Restaurants by Borough
Manhattan
229 restaurants
Brooklyn
40 restaurants
Queens
15 restaurants
Bronx
3 restaurants
0
2 restaurants
Most Common Violations at French Restaurants
3
French Restaurants in NYC
BROOKLYN FRENCH BAKERS
GRADE A 510 2 STREET, Brooklyn
BRANDY LIBRARY LOUNGE
GRADE A 25 NORTH MOORE STREET, Manhattan
BAR SIX
GRADE A 502 6 AVENUE, Manhattan
LE PARIS DAKAR
GRADE A 1365 FULTON STREET, Brooklyn
DANIEL
GRADE A 60 EAST 65 STREET, Manhattan
PISTACHE NYC
GRADE A 630 FLUSHING AVENUE, Brooklyn
MAMAN
GRADE A 239 CENTRE STREET, Manhattan
FELIX
GRADE A 340 WEST BROADWAY, Manhattan
VIVE LA CREPE
GRADE A 189 COLUMBUS AVENUE, Manhattan
VICTORIAN
GRADE A 1029 CORTELYOU ROAD, Brooklyn
LES VAGABONDS
GRADE A 1070 1 AVENUE, Manhattan
LE PAIN QUOTIDIEN
GRADE A 1270 1 AVENUE, Manhattan
PASTIS
GRADE A 54 GANSEVOORT ST, Manhattan
MAISON PATISSERIE
GRADE N 750 8 AVENUE, Manhattan
BAR SUZETTE CREPERIE
GRADE A 75 9 AVENUE, Manhattan
ESSENTIAL BY CHRISTOPHE
GRADE A 103 WEST 77 STREET, Manhattan
MAMAN
GRADE A 67 UNIVERSITY PLACE, Manhattan
LE CROCODILE
GRADE A 80 WYTHE AVENUE, Brooklyn
NICE MATIN
GRADE A 201 WEST 79 STREET, Manhattan
LADUREE
GRADE A 864 MADISON AVENUE, Manhattan
French Restaurant Inspections: Frequently Asked Questions
- How many French restaurants are in NYC?
- There are 289 French restaurants with NYC health inspection records.
- What health grade do French restaurants typically receive?
- 89.7% of French restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which French restaurants have been closed by NYC Health?
- 11 French restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at French restaurants?
- Frequently cited violations at NYC French restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 02G: Cold TCS Food Held Above 41°F.
- How do French restaurants compare to the NYC average?
- French restaurants average 17.4 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene