PARIS BAGUETTE

GRADE A Jan 17, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Hot TCS food item not held at or above 140 °F. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

GRADE A Aug 21, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Jan 5, 2024 - Cycle Inspection / Initial Inspection

Score: 36 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment�...

Oct 3, 2022 - Pre-permit (Non-operational) / Initial Inspection

Score: 0 points