TOURNESOL

GRADE A Feb 20, 2026 - Cycle Inspection / Re-inspection

Score: 11 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Dec 10, 2025 - Cycle Inspection / Initial Inspection

Score: 35 points

Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Thawing procedure improper. Food contact surface not properly washed, rinsed and sanitized after eac...

Dec 10, 2025 - Cycle Inspection / Initial Inspection

Score: 35 points

Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Thawing procedure improper. Food contact surface not properly washed, rinsed and sanitized after eac...

Dec 10, 2025 - Cycle Inspection / Initial Inspection

Score: 35 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Thawing procedure improper. Food contact surface not properly washed, rinsed and sanitized after eac...

GRADE A Jun 26, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-siphonage or back-flow prevention device not provided where requi...

GRADE A Mar 9, 2023 - Cycle Inspection / Initial Inspection

Score: 9 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit fl...

GRADE B Feb 3, 2022 - Cycle Inspection / Re-inspection

Score: 23 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Toxic chemical improperly labeled, stored or used such that food contamination may occur. Facility not v...