MADAME SOUSOU

Oct 27, 2025 - Cycle Inspection / Initial Inspection

Score: 31 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

Sep 11, 2024 - Administrative Miscellaneous / Re-inspection

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

May 21, 2024 - Cycle Inspection / Initial Inspection

Score: 31 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware was...

Dec 27, 2022 - Administrative Miscellaneous / Re-inspection

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs ...

GRADE B Dec 27, 2022 - Cycle Inspection / Re-inspection

Score: 22 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. “Choking...