Japanese Restaurant Inspections in NYC
1,002 Japanese restaurants · 3,677 inspections on record
Overview
NYC has 1,002 Japanese restaurants with health inspection records. 86.4% of inspections result in Grade A, above the citywide average. 95 locations have been closed by NYC Health inspectors.
1,002
Restaurants
86.4%
Grade A Rate
19.0
Avg Score
95
Total Closures
Japanese Restaurants by Borough
Manhattan
516 restaurants
Brooklyn
236 restaurants
Queens
177 restaurants
Staten Island
44 restaurants
Bronx
27 restaurants
0
2 restaurants
Most Common Violations at Japanese Restaurants
Japanese Restaurants in NYC
SUSHI GINZA
GRADE A 1845 NOSTRAND AVENUE, Brooklyn
KOHARU
GRADE C 622 METROPOLITAN AVENUE, Brooklyn
RAMEN DANBO
GRADE Z 48 CARMINE STREET, Manhattan
SHALOM JAPAN
GRADE A 310 SOUTH 4 STREET, Brooklyn
HITTO RAMEN
GRADE A 1756 VICTORY BOULEVARD, Staten Island
NR
GRADE A 339 EAST 75 STREET, Manhattan
TEPPAN TERRITORY
GRADE A 455 ALBEE SQ, Brooklyn
SUSHI COUNTER
GRADE A 521 EAST 12 STREET, Manhattan
TERIYAKI ONE
GRADE A 870 REMSEN AVENUE, Brooklyn
FUKU OMAKASE
GRADE N 104 WASHINGTON PLACE, Manhattan
GYU-KAKU
GRADE A 620 AMSTERDAM AVENUE, Manhattan
TERIYAKI MADNESS
GRADE A 203 EAST 125 STREET, Manhattan
TERIYAKI ONE
GRADE A 4 EAST 208 STREET, Bronx
SENSHI RAMEN
GRADE B 100 PEARL STREET, Manhattan
JAPAS NY
GRADE A 9 EAST 38 STREET, Manhattan
SARKU JAPAN
GRADE A 2655 RICHMOND AVENUE, Staten Island
SUSHI 456
GRADE Z 456 HUDSON STREET, Manhattan
AVOCADO SUSHI IIII
GRADE B 1310 FOREST AVENUE, Staten Island
DARK BULLET
GRADE A 154 W 72ND ST, Manhattan
IDASHI OMAKASE
GRADE A 464 BERGEN STREET, Brooklyn
Japanese Restaurant Inspections: Frequently Asked Questions
- How many Japanese restaurants are in NYC?
- There are 1,002 Japanese restaurants with NYC health inspection records.
- What health grade do Japanese restaurants typically receive?
- 86.4% of Japanese restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Japanese restaurants have been closed by NYC Health?
- 95 Japanese restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Japanese restaurants?
- Frequently cited violations at NYC Japanese restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 04L: Evidence of Mice Present in Facility.
- How do Japanese restaurants compare to the NYC average?
- Japanese restaurants average 19.0 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene