SHALOM JAPAN

May 29, 2025 - Cycle Inspection / Initial Inspection

Score: 16 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Anti-sipho...

GRADE A Mar 27, 2024 - Cycle Inspection / Initial Inspection

Score: 13 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and c...

GRADE A Jul 15, 2022 - Cycle Inspection / Initial Inspection

Score: 11 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Sanitized equipm...