SENSHI RAMEN

GRADE B May 6, 2025 - Cycle Inspection / Re-inspection

Score: 15 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

Feb 7, 2025 - Cycle Inspection / Initial Inspection

Score: 29 points

Hot TCS food item not held at or above 140 °F. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingerna...

GRADE A Sep 5, 2024 - Cycle Inspection / Re-inspection

Score: 10 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

May 15, 2024 - Cycle Inspection / Initial Inspection

Score: 33 points

Hot TCS food item not held at or above 140 °F. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Co...

GRADE A May 9, 2023 - Pre-permit (Operational) / Re-inspection

Score: 8 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...

Apr 26, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 34 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...