GYU-KAKU

Latest: GRADE A Dec 15, 2025

๐Ÿฝ๏ธ Cuisine: Japanese

๐Ÿ“ Neighborhood: Upper West Side (Central)

Address
620 AMSTERDAM AVENUE
Manhattan, NY 10024
Cuisine Type
Japanese
๐Ÿ“ž 6468502989
Inspection History
6 inspections
Grade A: 1 , Grade B: 1
Permit
CAMIS #50095112
Last inspected: Dec 15, 2025

Inspection History (6 most recent)

Dec 15, 2025 - Cycle Inspection / Initial Inspection
Score: 30 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Food, supplie...
Dec 15, 2025 - Cycle Inspection / Initial Inspection
Score: 30 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Food, supplie...
Dec 15, 2025 - Cycle Inspection / Initial Inspection
Score: 30 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Food, supplie...
GRADE A Aug 1, 2024 - Cycle Inspection / Initial Inspection
Score: 13 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentโ€™s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
GRADE B Feb 27, 2023 - Cycle Inspection / Re-inspection
Score: 21 points
Cold TCS food item held above 41 ยฐF; smoked or processed fish held above 38 ยฐF; intact raw eggs held above 45 ยฐF; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...
Nov 9, 2022 - Cycle Inspection / Initial Inspection
Score: 19 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of rats or live rats in establishment's food or non-food areas. Filth flies or food/refuse...