3,390 closures by NYC Health Department since November 23, 2007
NYC Health Department inspectors have issued 3,390 emergency closure orders since 2007. Closures occur when inspectors find conditions that pose an immediate public health hazard — such as active pest infestations, sewage backup, or unsafe food temperatures. Restaurants must pass a re-inspection before reopening.
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58-02 37 AVENUE, Queens
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of rats or live rats in establishment's food or non-food areas.
266 KINGSTON AVENUE, Brooklyn
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Food contact surface not properly washed, rinsed and sanitized after each use and foll ...
25-12 STEINWAY STREET, Queens
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not ...
29-15 DITMARS BOULEVARD, Queens
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and undern ...
1154 1 AVENUE, Manhattan
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. No hand washing facility in or adjacent to toilet ...
4406 WHITE PLAINS ROAD, Bronx
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Non-food contact surface or equipment made of unacce ...
1340 PENNSYLVANIA AVENUE, Brooklyn
Live roaches in facility's food or non-food area. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. No hand washing facility in or adj ...
2 WEST 125 STREET, Manhattan
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishment is not free of harborage or conditions conducive ...
12 MOTT STREET, Manhattan
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. Anti-siphon ...
5701 FORT HAMILTON PARKWAY, Brooklyn
Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-siphonage ...
205-21 35 AVENUE, Queens
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishment is not free of harborage or conditions conducive ...
170-16A HILLSIDE AVENUE, Queens
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area. Evidence of mice or live mice in establishment's food or non-food areas.
209 EAST 116 STREET, Manhattan
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Raw, cooked or prepared food is adulterated, contaminated, cross-contami ...
179-37 HILLSIDE AVENUE, Queens
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing pur ...
1087 BROADWAY, Brooklyn
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area.
97-12 101 AVENUE, Queens
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
472 MYRTLE AVENUE, Brooklyn
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FR ...
77 VARET ST, Brooklyn
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
218 THOMPSON STREET, Manhattan
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. HACCP plan not approved or approved HACCP plan not maintained o ...
4645 KISSENA BLVD, Queens
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishment is not free of harborage or conditions conducive ...