ASIAN KABAB & CURRY

GRADE A Mar 6, 2026 - Cycle Inspection / Re-inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Feb 18, 2026 - Cycle Inspection / Initial Inspection

Score: 68 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fa...

GRADE B Sep 26, 2025 - Cycle Inspection / Re-inspection

Score: 17 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

Jun 20, 2025 - Cycle Inspection / Initial Inspection

Score: 28 points

Hot TCS food item not held at or above 140 °F. Thawing procedure improper. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning ...

GRADE P Mar 24, 2025 - Cycle Inspection / Reopening Inspection

Score: 0 points

🚫 CLOSURE Mar 13, 2025 - Cycle Inspection / Initial Inspection

Score: 88 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. After cook...

🚫 CLOSURE Mar 13, 2025 - Cycle Inspection / Initial Inspection

Score: 88 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice in establishment's food or non-food areas. Food Protection Certificate (FPC) not held...

GRADE C Dec 24, 2024 - Cycle Inspection / Re-inspection

Score: 66 points

Evidence of rats or live rats in establishment's food or non-food areas. Evidence of mice or live mice in establishment's food or non-food areas. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic che...

Jul 18, 2024 - Cycle Inspection / Initial Inspection

Score: 31 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Thawing procedure improper. Hot TCS food item not held at or above 140 °F. Filth flies or food/refuse/sewage associated with (FRSA) flies or other ...

GRADE C Apr 8, 2024 - Cycle Inspection / Re-inspection

Score: 32 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

Sep 14, 2023 - Cycle Inspection / Initial Inspection

Score: 47 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cur...

Sep 14, 2023 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

GRADE C Nov 23, 2022 - Cycle Inspection / Re-inspection

Score: 40 points

Evidence of mice or live mice in establishment's food or non-food areas. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functionin...