TOP OF THE HILL CUISINE in Williamsbridge Olinville
⚠️ This facility has been closed 2 times by the NYC Health Department
Latest: GRADE B
Last inspected Aug 4, 2025
📍 3601 BARNES AVENUE, Bronx, NY 10467 ·
🍽️ Caribbean
Overview
Top of the Hill Cuisine in Williamsbridge Olinville holds a current Grade B from NYC DOHMH, with a score of 27 points from its most recent inspection in 2025. The restaurant has been subject to 2 emergency closures since 2022 across 10 total inspections, with a mixed record including 1 Grade C result.
10
Inspections on Record
Grade B
Current Grade
2
Closures
TOP OF THE HILL CUISINE in Williamsbridge Olinville: Emergency Closures (2)
TOP OF THE HILL CUISINE in Williamsbridge Olinville: Full Inspection History (10 records)
GRADE B
Aug 4, 2025
— Cycle Inspection / Re-inspection
Score: 27
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperature...
Jun 20, 2025
— Cycle Inspection / Initial Inspection
Score: 18
Hot TCS food item not held at or above 140 °F.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Cold TCS food item...
GRADE P
Mar 26, 2025
— Cycle Inspection / Reopening Inspection
Score: 2
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Violations:
10F
🚫 CLOSURE
Mar 14, 2025
— Cycle Inspection / Initial Inspection
Score: 50
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning pr...
🚫 CLOSURE
Mar 14, 2025
— Cycle Inspection / Initial Inspection
Score: 50
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Violations:
10B
Mar 14, 2025
— Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Filth flies ...
GRADE C
Aug 27, 2024
— Cycle Inspection / Re-inspection
Score: 29
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
C...
May 20, 2024
— Cycle Inspection / Initial Inspection
Score: 19
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Establishment is not f...
GRADE B
Dec 5, 2022
— Cycle Inspection / Re-inspection
Score: 16
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Hot TCS food item not held at or above 140 °F.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance...
Aug 31, 2022
— Cycle Inspection / Initial Inspection
Score: 19
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Hot TCS food item not held at or above 140 °F.
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TOP OF THE HILL CUISINE in Williamsbridge Olinville: Frequently Asked Questions
- When was TOP OF THE HILL CUISINE last inspected?
- TOP OF THE HILL CUISINE was last inspected on August 4, 2025 (Grade B). The inspection score was 27 points.
- What is TOP OF THE HILL CUISINE's current health grade?
- TOP OF THE HILL CUISINE currently holds a Grade B. Grade B indicates a score of 14–27 points. The restaurant must post the B grade and schedule a re-inspection.
- How many times has TOP OF THE HILL CUISINE been closed by NYC Health?
- TOP OF THE HILL CUISINE has been closed by NYC Health Department inspectors 2 times. Emergency closures occur when inspectors find conditions that pose an immediate public health hazard.
- How many health inspections has TOP OF THE HILL CUISINE had?
- TOP OF THE HILL CUISINE has 10 health inspections on record from August 2022 through August 2025. Grade B on 2 occasions. Grade C on 1 occasion.
- What was the worst inspection score at TOP OF THE HILL CUISINE?
- The worst inspection score recorded at TOP OF THE HILL CUISINE was 50 points on March 14, 2025. In NYC, a score of 14 or above means Grade B, and 28+ means Grade C.