LLOYD'S CARROT CAKE

Oct 1, 2025 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted

GRADE B Sep 3, 2025 - Cycle Inspection / Re-inspection

Score: 19 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Jun 26, 2025 - Cycle Inspection / Initial Inspection

Score: 25 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Mar 19, 2025 - Cycle Inspection / Reopening Inspection

Score: 5 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Mar 17, 2025 - Cycle Inspection / Reopening Inspection

Score: 30 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

🚫 CLOSURE Mar 13, 2025 - Cycle Inspection / Initial Inspection

Score: 78 points

Evidence of mice or live mice in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held abov...

GRADE C Dec 12, 2024 - Cycle Inspection / Re-inspection

Score: 44 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...

Feb 14, 2024 - Cycle Inspection / Reopening Inspection

Score: 9 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

🚫 CLOSURE Feb 8, 2024 - Cycle Inspection / Initial Inspection

Score: 68 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...

GRADE C Oct 26, 2023 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Oct 24, 2023 - Cycle Inspection / Reopening Inspection

Score: 11 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

🚫 CLOSURE Oct 19, 2023 - Cycle Inspection / Re-inspection

Score: 56 points

Evidence of mice or live mice in establishment's food or non-food areas. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refi...

Jan 31, 2023 - Cycle Inspection / Initial Inspection

Score: 30 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, prohibited, from una...