LLOYD'S CARROT CAKE
SCORE: 5 POINTSWednesday, March 19, 2025
Overview
LLOYD'S CARROT CAKE in East Harlem (South) underwent a NYC health inspection on March 19, 2025 and scored 5 points. The inspection found 1 violation, including 1 critical.
Address
1553 LEXINGTON AVENUE
Manhattan, NY 10029
Cuisine
Bakery Products/Desserts
Inspection Type
Cycle Inspection / Reopening Inspection
Violations
1 total
⚠ 1 critical
Facility History
17 inspections
2 failures
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Establishment re-opened by DOHMH.
LLOYD'S CARROT CAKE — Inspection Questions
- Did LLOYD'S CARROT CAKE pass their NYC health inspection on March 19, 2025?
- LLOYD'S CARROT CAKE underwent inspection on March 19, 2025 with a score of 5 points. The inspection found 1 violation(s).
- What critical violations did LLOYD'S CARROT CAKE have?
- LLOYD'S CARROT CAKE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants