MARTHA'S PASTRY & CAFE

GRADE A Jul 28, 2025 - Cycle Inspection / Re-inspection

Score: 10 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Jun 13, 2025 - Cycle Inspection / Initial Inspection

Score: 17 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Mar 17, 2025 - Pre-permit (Operational) / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Mar 7, 2025 - Pre-permit (Operational) / Second Compliance Inspection

Score: 92 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Feb 27, 2025 - Pre-permit (Operational) / Compliance Inspection

Score: 44 points

Evidence of rats or live rats in establishment's food or non-food areas. Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Hot TCS food item not held at or above 140 °F. Food,...

GRADE C Dec 5, 2024 - Pre-permit (Operational) / Re-inspection

Score: 64 points

Evidence of rats or live rats in establishment's food or non-food areas. Wash hands sign not posted near or above hand washing sink. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above ...

Sep 16, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 58 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-sipho...