MARTHA'S PASTRY & CAFE
🚫 CLOSED BY HEALTH DEPARTMENTFriday, March 7, 2025
MARTHA'S PASTRY & CAFE was ordered closed by the NYC Health Department on March 7, 2025 following a health inspection. The inspection found 2 violations, including 2 critical.
Violations Cited
09B
Thawing procedure improper
Thawing procedure improper.
Improper thawing allows surface bacteria to multiply while interior remains frozen
Thaw under refrigeration, under cold running water, in microwave, or as part of cooking
04A
Food Protection Certificate Not Held by Supervisor
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
KNOWLEDGE GAP: Establishments without certified managers have 2.5x more critical violations. Lack of food safety knowledge directly correlates with foodborne illness outbreaks. Certified managers reduce outbreak risk by 60% through proper training and oversight.
Obtain Food Protection Certificate immediately through NYC-approved course. Certificate holder must be present ALL operating hours. Post certificate conspicuously. Maintain valid certification (renew every 5 years). Train all staff on food safety basics.
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
MARTHA'S PASTRY & CAFE — Inspection Questions
- Did MARTHA'S PASTRY & CAFE pass their NYC health inspection on March 7, 2025?
- MARTHA'S PASTRY & CAFE was closed by the health department on March 7, 2025 with a score of 92 points. The facility was ordered closed due to serious health violations.
- What critical violations did MARTHA'S PASTRY & CAFE have?
- MARTHA'S PASTRY & CAFE had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 09B mean in NYC restaurant inspections?
- NYC violation 09B (Thawing procedure improper) is a major violation. Frozen foods must be thawed using approved methods to prevent bacterial growth Improper thawing allows surface bacteria to multiply while interior remains frozen
- What does violation code 04A mean in NYC restaurant inspections?
- NYC violation 04A (Food Protection Certificate Not Held by Supervisor) is a critical violation. At least one supervisor with NYC Food Protection Certificate must be present during all hours of operation. KNOWLEDGE GAP: Establishments without certified managers have 2.5x more critical violations. Lack of food safety knowledge directly correlates with foodborne illness outbreaks. Certified managers reduce outbreak risk by 60% through proper training and oversight.