Food not protected from contamination — NYC Health Violation 06C
Violation code 06C — Food not protected from contamination — is a critical food protection violation cited over 20,500 times across NYC since inspections began. This violation occurs when food is exposed to bacteria, viruses, chemicals, or physical contaminants during storage, preparation, display, or service, creating direct risk of foodborne illness. The violation is the most frequently cited in Manhattan and reflects a core requirement of food safety: all food must be properly protected at every stage from farm to table.
What is Violation 06C?
All food must be protected from contamination during storage, prep, display and service
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor: Contaminated Equipment/Protection from Contamination
Which Boroughs See Violation 06C Most?
Restaurants Cited for Violation 06C (20,573 total)
Related Food Protection Violations
Violation 06C: Frequently Asked Questions
- What is violation 06C in NYC restaurants?
- All food must be protected from contamination during storage, prep, display and service
- How serious is violation 06C?
- Critical violation. Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
- How many NYC restaurants have been cited for violation 06C?
- 20,573 NYC restaurant inspections have included violation 06C, representing 18.6% of all inspections with violations.
- Which borough has the most violation 06C citations?
- Manhattan has the highest number of violation 06C citations among NYC boroughs.
- What must a restaurant do to fix violation 06C?
- Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
- Is violation 06C a critical violation?
- Yes, violation 06C is a critical violation. Critical violations pose the most serious risk to public health and must be corrected immediately.