FLAM'S CUISINE & CATERING in Queens Village

⚠️ This facility has been closed 2 times by the NYC Health Department
Latest: GRADE A Last inspected Apr 2, 2026
📍 215-07 JAMAICA AVENUE, Queens, NY 11428  ·  🍽️ Caribbean
Overview

Flam's Cuisine & Catering in Queens Village holds a current Grade A from NYC DOHMH, with a score of 9 points on its most recent inspection. The restaurant has been subject to 2 emergency closures since 2022, though it has maintained Grade A on its latest visit across 8 total inspections in its record.

8
Inspections on Record
Grade A
Current Grade
2
Closures
1
Grade A Inspection

FLAM'S CUISINE & CATERING in Queens Village: Emergency Closures (2)

Emergency closure history for FLAM'S CUISINE & CATERING
Date Grade Score Type
Jul 18, 2022 CLOSED 93 Cycle Inspection / Initial Inspection
Jul 18, 2022 CLOSED 93 Cycle Inspection / Initial Inspection

FLAM'S CUISINE & CATERING in Queens Village: Full Inspection History (8 records)

Apr 2, 2026 — Cycle Inspection / Initial Inspection
Score: 20
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Violations: 06C
GRADE A Jan 8, 2025 — Cycle Inspection / Re-inspection
Score: 9
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes...
Violations: 10F 10G 10B
Jul 17, 2024 — Cycle Inspection / Initial Inspection
Score: 37
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond...
Violations: 08A 06C 02B 09B 08C 04J 10G 04M
GRADE B May 30, 2023 — Cycle Inspection / Re-inspection
Score: 21
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food contact surface or equipment made of unacceptable mate...
Violations: 02G 10F 08A 04L
Jan 18, 2023 — Cycle Inspection / Initial Inspection
Score: 20
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Evidence of mice or live mice in establishment's food or non-f...
Violations: 02H 04L 08A
GRADE P Jul 21, 2022 — Cycle Inspection / Reopening Inspection
Score: 11
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice in establishment's food or non-food areas. Establishme...
Violations: 10F 04L 08A
🚫 CLOSURE Jul 18, 2022 — Cycle Inspection / Initial Inspection
Score: 93
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. No hand washing facility in or adjacent to toilet room or within 25 feet of a food p...
Violations: 10F 05D 08C 04M 06F 04A 08A 05A 10A 04N 04L
🚫 CLOSURE Jul 18, 2022 — Cycle Inspection / Initial Inspection
Score: 93
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishment is not free of harborage or conditions conducive to rodents, insects o...
Violations: 10F 08A
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🏙️ Queens 📍 Queens Village 🍽️ Caribbean

FLAM'S CUISINE & CATERING in Queens Village: Frequently Asked Questions

When was FLAM'S CUISINE & CATERING last inspected?
FLAM'S CUISINE & CATERING was last inspected on April 2, 2026 (Grade A). The inspection score was 20 points.
What is FLAM'S CUISINE & CATERING's current health grade?
FLAM'S CUISINE & CATERING currently holds a Grade A. This is the highest possible grade, indicating a score of 0–13 points.
How many times has FLAM'S CUISINE & CATERING been closed by NYC Health?
FLAM'S CUISINE & CATERING has been closed by NYC Health Department inspectors 2 times. Emergency closures occur when inspectors find conditions that pose an immediate public health hazard.
How many health inspections has FLAM'S CUISINE & CATERING had?
FLAM'S CUISINE & CATERING has 8 health inspections on record from July 2022 through April 2026. The restaurant received Grade A on 1 occasion. Grade B on 1 occasion.
What was the worst inspection score at FLAM'S CUISINE & CATERING?
The worst inspection score recorded at FLAM'S CUISINE & CATERING was 93 points on July 18, 2022. In NYC, a score of 14 or above means Grade B, and 28+ means Grade C.