LEO'S

Feb 12, 2026 - Cycle Inspection / Initial Inspection

Score: 24 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. After ...

GRADE A Oct 31, 2024 - Cycle Inspection / Initial Inspection

Score: 13 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Evidence of mice or live mice in establishment's food or non-food areas. Wash hands sign not posted near or above hand washing sink. ...

GRADE A Jul 26, 2023 - Pre-permit (Operational) / Re-inspection

Score: 10 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. After cooking or removal from h...

Jul 12, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 52 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice in establishment's food or non-food areas. Food contact surface not properly washed, ...