JOHNNY DELI & GROCERY

GRADE Z Nov 21, 2025 - Cycle Inspection / Re-inspection

Score: 36 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Current letter grade or Grade P...

Oct 7, 2025 - Cycle Inspection / Initial Inspection

Score: 48 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE C Aug 1, 2025 - Cycle Inspection / Re-inspection

Score: 36 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Mar 21, 2025 - Cycle Inspection / Initial Inspection

Score: 25 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from custome...

GRADE C Aug 26, 2024 - Cycle Inspection / Re-inspection

Score: 32 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food Protection Certificate...

Apr 1, 2024 - Cycle Inspection / Initial Inspection

Score: 30 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free o...

GRADE B Feb 15, 2023 - Cycle Inspection / Re-inspection

Score: 23 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not ...