Critical Violation Code 02A NYC Health Code §81.09

Food not cooked to required minimum temperature — NYC Health Violation 02A

Overview

Violation code 02A — Food Not Cooked to Required Minimum Temperature — is a critical temperature control violation cited 278 times across NYC since health inspections began tracking this data, with Manhattan accounting for the majority of cases. Inadequate cooking temperatures allow harmful bacteria to survive in potentially hazardous foods, making this a direct cause of foodborne illness outbreaks that can result in severe illness or death. Restaurants must maintain proper internal temperatures for all animal proteins, eggs, and other high-risk foods to prevent this violation and protect public health.

278
Times Cited in NYC
0.25%
of Inspections
Critical
Severity Level
Manhattan
Most Common Borough

What is Violation 02A?

All potentially hazardous foods must be cooked to proper internal temperatures to kill harmful bacteria

What restaurants must do to fix this

Cook to minimum temps: Poultry 165°F, Ground meat 158°F, Pork/Beef/Lamb 145°F, Eggs 145°F, Fish 145°F

CDC Risk Factor: Inadequate Cooking

NYC DOHMH Guidelines → CDC Food Safety Reference →

Which Boroughs See Violation 02A Most?

Manhattan
113 citations
Brooklyn
79 citations
Queens
70 citations
Bronx
14 citations
Staten Island
2 citations

Restaurants Cited for Violation 02A (278 total)

DAISY DUKES HONKY TONK
19 SOUTH WILLIAM STREET, Manhattan
GRADE N
Oct 29, 2024
Score: 74
GYRO CORNER NYC
32-69 FRANCIS LEWIS BOULEVARD, Queens
Oct 22, 2024
Score: 48
WHITE BEAR
135-02 ROOSEVELT AVENUE, Queens
Oct 22, 2024
Score: 53
MING KEE KITCHEN
237 GRAND ST STORE B, Manhattan
CLOSED
Oct 17, 2024
Score: 90
MING KEE KITCHEN
237 GRAND ST STORE B, Manhattan
CLOSED
Oct 17, 2024
Score: 90
100 MARKET PLACE
100 BROAD STREET, Manhattan
Oct 16, 2024
Score: 29
GUAC TIME
1060 FLATBUSH AVENUE, Brooklyn
Oct 10, 2024
Score: 41
THE BRONX PUBLIC
170 WEST 231 STREET, Bronx
GRADE N
Oct 9, 2024
Score: 51
SHAKE SHACK
GRAND CENTRAL TERMINAL, Manhattan
GRADE A
Oct 9, 2024
Score: 12
NOBU FIFTY SEVEN
40 WEST 57 STREET, Manhattan
Oct 1, 2024
Score: 27
KIDO SUSHI
90-15 QUEENS BOULEVARD, Queens
Sep 27, 2024
Score: 53
SOMEDAY
364 ATLANTIC AVENUE, Brooklyn
GRADE A
Sep 26, 2024
Score: 10
BRASSERIE COGNAC
517 LEXINGTON AVENUE, Manhattan
GRADE C
Sep 26, 2024
Score: 54
BROOKLYN BEEF N CHEESE
5409 AVENUE T, Brooklyn
GRADE N
Sep 25, 2024
Score: 26
TABOO LOUNGE
408 8 AVENUE, Manhattan
Sep 17, 2024
Score: 24
TABOO LOUNGE
408 8 AVENUE, Manhattan
Sep 17, 2024
ANNIE'S KITCHEN
72-24 MAIN STREET, Queens
Sep 11, 2024
Score: 38
APERION PRODUCTION
777 KENT AVENUE, Brooklyn
Sep 9, 2024
Score: 27
RE LA GUN TANG
5304 8 AVENUE, Brooklyn
Sep 3, 2024
RE LA GUN TANG
5304 8 AVENUE, Brooklyn
Sep 3, 2024
Score: 72

Related Temperature Control Violations

02G Cold TCS Food Held Above 41°F Critical 20,403 cited 02B Hot TCS Food Not Held at 140°F or Above Critical 17,511 cited 02H Food Not Cooled by Approved Method Critical 3,102 cited 02C NYC Health Code Violation 02C Critical 377 cited 02I NYC Health Code Violation 02I Critical 207 cited 02F NYC Health Code Violation 02F Critical 180 cited

Browse all 131 violation codes →

Violation 02A: Frequently Asked Questions

What is violation 02A in NYC restaurants?
All potentially hazardous foods must be cooked to proper internal temperatures to kill harmful bacteria
How serious is violation 02A?
Critical violation. Undercooked food is a leading cause of foodborne illness, potentially causing severe illness or death
How many NYC restaurants have been cited for violation 02A?
278 NYC restaurant inspections have included violation 02A, representing 0.25% of all inspections with violations.
Which borough has the most violation 02A citations?
Manhattan has the highest number of violation 02A citations among NYC boroughs.
What must a restaurant do to fix violation 02A?
Cook to minimum temps: Poultry 165°F, Ground meat 158°F, Pork/Beef/Lamb 145°F, Eggs 145°F, Fish 145°F
Is violation 02A a critical violation?
Yes, violation 02A is a critical violation. Critical violations pose the most serious risk to public health and must be corrected immediately.