MING KEE KITCHEN

Nov 10, 2025 - Cycle Inspection / Initial Inspection

Score: 36 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishment is not free of ha...

Aug 8, 2025 - Administrative Miscellaneous / Initial Inspection

GRADE Z Jun 25, 2025 - Cycle Inspection / Re-inspection

Score: 60 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not ...

Apr 1, 2025 - Cycle Inspection / Initial Inspection

Score: 41 points

Evidence of rats or live rats in establishment's food or non-food areas. Evidence of mice or live mice in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or c...

GRADE P Oct 23, 2024 - Cycle Inspection / Reopening Inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Oct 17, 2024 - Cycle Inspection / Initial Inspection

Score: 90 points

Live animal other than fish in tank or service animal present in facility’s food or non-food area. Live roaches in facility's food or non-food area. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparat...

🚫 CLOSURE Oct 17, 2024 - Cycle Inspection / Initial Inspection

Score: 90 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Time/Temperat...

GRADE C Feb 23, 2023 - Cycle Inspection / Re-inspection

Score: 31 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

Feb 15, 2023 - Cycle Inspection / Initial Inspection

Score: 47 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies...

Dec 14, 2022 - Administrative Miscellaneous / Initial Inspection