Critical Violation Code 02A NYC Health Code §81.09

Food not cooked to required minimum temperature — NYC Health Violation 02A

Overview

Violation code 02A — Food Not Cooked to Required Minimum Temperature — is a critical temperature control violation cited 278 times across NYC since health inspections began tracking this data, with Manhattan accounting for the majority of cases. Inadequate cooking temperatures allow harmful bacteria to survive in potentially hazardous foods, making this a direct cause of foodborne illness outbreaks that can result in severe illness or death. Restaurants must maintain proper internal temperatures for all animal proteins, eggs, and other high-risk foods to prevent this violation and protect public health.

278
Times Cited in NYC
0.25%
of Inspections
Critical
Severity Level
Manhattan
Most Common Borough

What is Violation 02A?

All potentially hazardous foods must be cooked to proper internal temperatures to kill harmful bacteria

What restaurants must do to fix this

Cook to minimum temps: Poultry 165°F, Ground meat 158°F, Pork/Beef/Lamb 145°F, Eggs 145°F, Fish 145°F

CDC Risk Factor: Inadequate Cooking

NYC DOHMH Guidelines → CDC Food Safety Reference →

Which Boroughs See Violation 02A Most?

Manhattan
113 citations
Brooklyn
79 citations
Queens
70 citations
Bronx
14 citations
Staten Island
2 citations

Restaurants Cited for Violation 02A (278 total)

SNACK TIME GRILL
87-69 LEFFERTS BOULEVARD, Queens
GRADE B
Aug 23, 2024
Score: 24
NECTAR
1090 MADISON AVENUE, Manhattan
GRADE A
Aug 15, 2024
Score: 12
JERUSALEM SHAWARMA & FALAFEL
410 46 STREET, Brooklyn
Jul 24, 2024
Score: 34
VEERAY DA DHABA
222 1 AVENUE, Manhattan
Jul 24, 2024
Score: 64
ADAM'S CHICKEN & POCHA
153-02A NORTHERN BOULEVARD, Queens
GRADE N
Jul 18, 2024
Score: 21
VILLA MARIA PIZZERIA
2440 EASTCHESTER ROAD, Bronx
Jul 8, 2024
Score: 22
DILL & PARSLEY
80 PINE STREET, Manhattan
CLOSED
Jun 17, 2024
Score: 70
DUCK WONG
2341 86 STREET, Brooklyn
May 29, 2024
Score: 51
OLD CAPTAIN'S DUMPLING
135-23 40 ROAD, Queens
May 28, 2024
Score: 43
NOODS AND CHILL
170 SOUTH 3 STREET, Brooklyn
CLOSED
May 22, 2024
Score: 70
HEY DIM SUM
41-08 COLLEGE POINT BOULEVARD, Queens
May 20, 2024
Score: 42
SOHO DINER
320 WEST BROADWAY, Manhattan
May 16, 2024
Score: 29
SUPER BURRITO
320 BEDFORD AVENUE, Brooklyn
May 9, 2024
Score: 37
MOONLITE GRILL & CHICKEN
73-15 BROADWAY, Queens
May 7, 2024
Score: 28
SKY ICE
63 5 AVENUE, Brooklyn
May 2, 2024
Score: 20
BROTHER'S PIZZERIA
30-50 14 STREET, Queens
May 1, 2024
Score: 27
TULCINGO RESTAURANT
40364040 NATIONAL STREET, Queens
GRADE C
Apr 15, 2024
Score: 40
YAN KEE BEEFJERKY
44 CANAL STREET, Manhattan
GRADE A
Apr 9, 2024
Score: 12
METRO CAFE
297 7 AVENUE, Manhattan
Apr 2, 2024
Score: 29
BEDSTUY MIKE'S PIZZA
905 MYRTLE AVENUE, Brooklyn
GRADE A
Mar 21, 2024
Score: 12

Related Temperature Control Violations

02G Cold TCS Food Held Above 41°F Critical 20,403 cited 02B Hot TCS Food Not Held at 140°F or Above Critical 17,511 cited 02H Food Not Cooled by Approved Method Critical 3,102 cited 02C NYC Health Code Violation 02C Critical 377 cited 02I NYC Health Code Violation 02I Critical 207 cited 02F NYC Health Code Violation 02F Critical 180 cited

Browse all 131 violation codes →

Violation 02A: Frequently Asked Questions

What is violation 02A in NYC restaurants?
All potentially hazardous foods must be cooked to proper internal temperatures to kill harmful bacteria
How serious is violation 02A?
Critical violation. Undercooked food is a leading cause of foodborne illness, potentially causing severe illness or death
How many NYC restaurants have been cited for violation 02A?
278 NYC restaurant inspections have included violation 02A, representing 0.25% of all inspections with violations.
Which borough has the most violation 02A citations?
Manhattan has the highest number of violation 02A citations among NYC boroughs.
What must a restaurant do to fix violation 02A?
Cook to minimum temps: Poultry 165°F, Ground meat 158°F, Pork/Beef/Lamb 145°F, Eggs 145°F, Fish 145°F
Is violation 02A a critical violation?
Yes, violation 02A is a critical violation. Critical violations pose the most serious risk to public health and must be corrected immediately.