APERION PRODUCTION

GRADE A Apr 21, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishment is not free of ha...

Sep 9, 2024 - Cycle Inspection / Initial Inspection

Score: 27 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminute...

GRADE B Jan 17, 2023 - Cycle Inspection / Re-inspection

Score: 23 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Swollen, l...