2,912 closures by NYC Health Department since September 12, 2016
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29 MARCUS GARVEY BOULEVARD, Brooklyn
Failure to comply with an order of the Board of Health, Commissioner or Department. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
5625 BROADWAY, Bronx
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liqu ...
1491 2 AVENUE, Manhattan
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishment is not free of harborage or conditions conducive ...
32-06 35 STREET, Queens
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Current letter grade or Grade Pending card not posted Food, suppli ...
21-05 BROADWAY, Queens
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
1278 NOSTRAND AVENUE, Brooklyn
Evidence of mice or live mice in establishment's food or non-food areas. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly dispos ...
2623 ATLANTIC AVENUE, Brooklyn
Hot TCS food item not held at or above 140 °F. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or ...
373 WEST 34 STREET, Manhattan
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Evidence of mice or live mice in establishment's food or non-food areas. Garbage receptacle not pest or water resistant, with tight-fittin ...
5507 5 AVENUE, Brooklyn
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot TCS food item not held at or above 140 °F. Current letter grade or Grade Pending card not posted Food Protection Certificate (FPC) not held by manager o ...
6218 18 AVENUE, Brooklyn
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; in ...
50 WEST STREET, Manhattan
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. After cooking or removal from hot holding, TCS food not cooled by an ...
29 MARCUS GARVEY BOULEVARD, Brooklyn
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food contact surface or equipment made of unacceptable materia ...
2267 ADAM CLAYTON POWELL JR BOULEVARD, Manhattan
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, re ...
71 NASSAU STREET, Manhattan
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishment is not free of harborage or conditions conducive to rodents, insects o ...
688 6 AVENUE, Manhattan
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Current letter grade or Grade Pending card not posted Hot TCS food item not held at or above 140 °F. Evidence of rats or live rats in establishment's food o ...
98-09 37 AVENUE, Queens
No approved written standard operating procedure for avoiding contamination by refillable returnable containers. Hot TCS food item not held at or above 140 °F. Wash hands sign not posted near or above hand washing sink. No hand washing facility in or adjacent to toilet room or within 25 feet of a f ...
337 UTICA AVE, Brooklyn
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. Live roaches in facility's food or non-food area. ...
41-27 MAIN STREET, Queens
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. Hot TCS food item not held at or above 140 °F. Di ...
95-10 SUTPHIN BOULEVARD, Queens
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Food, supplies, or equipment not protected from potential source of c ...
6218 18 AVENUE, Brooklyn
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta ...