MI DAWTA DEM KITCHIN

🚫 CLOSURE Sep 24, 2025 - Cycle Inspection / Initial Inspection

Score: 94 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or ...

Jul 15, 2025 - Pre-permit (Operational) / Reopening Inspection

Score: 10 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or...

🚫 CLOSURE Jul 7, 2025 - Pre-permit (Operational) / Compliance Inspection

Score: 57 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

GRADE C Mar 20, 2025 - Pre-permit (Operational) / Re-inspection

Score: 53 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Providing single-use, non-compostable plastic straws to customers without customer request (including providing such str...

Feb 26, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 50 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...