WOODSIDE KITCHEN

GRADE A Oct 9, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE C Jul 18, 2025 - Cycle Inspection / Reopening Inspection

Score: 0 points

🚫 CLOSURE Jul 16, 2025 - Cycle Inspection / Re-inspection

Score: 55 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

🚫 CLOSURE Jul 16, 2025 - Cycle Inspection / Re-inspection

Score: 55 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Jun 9, 2025 - Administrative Miscellaneous / Initial Inspection

Failure to display required signage about plastic straw availability Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot TCS food item not held at or ab...

Jun 9, 2025 - Cycle Inspection / Initial Inspection

Score: 26 points

Hot TCS food item not held at or above 140 °F. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Failure to post or conspicuously post healthy eating information

GRADE A Jul 27, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 13 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food cont...